I’m obsessed by food.  I shall be photographing, and incessantly talking about food here…  There may be a useful recipe or two.  A restaurant review.  But ideally I shall be busily eating somewhere so if it is blank you’ll know what I am doing.  Have you heard this new term “hangry” that has been bandied about?  I love it, because it finally gives some sort of legitimacy to the feeling that I experience frequently!  The upside to being a hangry person is that I think I gain more pleasure out of eating, as I am so interested in food, and the whole experience of dining out is undeniably one of my favourite activities.

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Al fresco lunch at Three Monkeys, Ubud, Bali
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Delicious lunch at Cau, Argentinian restaurant – the side dish is the best little mac n’ cheese I’ve tasted, served alongside maple glazed brick-grilled spatchcock chicken with pico de gallo

 

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