I’m obsessed by food.  I shall be photographing, and incessantly talking about food here…  There may be a useful recipe or two.  A restaurant review.  But ideally I shall be busily eating somewhere so if it is blank you’ll know what I am doing.  Have you heard this new term “hangry” that has been bandied about?  I love it, because it finally gives some sort of legitimacy to the feeling that I experience frequently!  The upside to being a hangry person is that I think I gain more pleasure out of eating, as I am so interested in food, and the whole experience of dining out is undeniably one of my favourite activities.

Al fresco lunch at Three Monkeys, Ubud, Bali
Delicious lunch at Cau, Argentinian restaurant – the side dish is the best little mac n’ cheese I’ve tasted, served alongside maple glazed brick-grilled spatchcock chicken with pico de gallo


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